We can’t wait for Saturday, April 8 when we’ll be joined by Chef Eder Ramirez of Provecho. Provecho is an Oakland-based food project featuring small bites with Oaxaqueño flavors. Eder is a fan of Côte West wines and his artisanal confections will be crafted with the flavors of our wines in mind.

We’ll see you there! Book a tasting in advance here.