Wine 101: A Quick Guide to Storing Wine

Wine, like any other perishable product, needs to be stored properly to maintain its quality. Whether you're an avid wine collector or simply enjoy a glass or two with dinner, understanding how to store wine can significantly enhance your drinking experience.

Unopened Wine Storage:

  • Optimal Temperature: Aim for a cool, dark place with a consistent temperature between 55°F and 60°F (13°C and 15°C). Avoid extreme temperature fluctuations, as they can negatively impact the wine's aging process. Try to avoid garages and kitchens. While these locations can be convenient for accessibility, they often fluctuate in temperature.

  • Humidity: While not as critical as temperature, humidity can affect the cork. Aim for a humidity level between 50% and 70%.

  • Light Exposure: Keep your wine away from direct sunlight, as UV rays can accelerate aging and damage the wine.

Opened Wine Storage:

Once a bottle of wine is opened, it's exposed to oxygen, which can cause it to oxidize and deteriorate. Here are some tips for storing opened wine:

  • Refrigerate: For most wines, refrigeration is the best way to slow down oxidation.

  • Red Wine: Typically lasts 3-5 days in the refrigerator.

  • White Wine: Can last 5-7 days in the refrigerator.

  • Sparkling Wine: Can last 3-5 days in the refrigerator, but it's best to reseal the bottle with a champagne stopper to preserve the carbonation.

A Note on Large Format Bottles:

Larger format bottles, like magnums and double magnums, can age more slowly due to the reduced surface area of the wine exposed to oxygen. These bottles are ideal for long-term aging and can offer unique flavor profiles as they mature.

By following these simple tips, you can ensure that your wine collection stays in optimal condition. Remember, wine is meant to be enjoyed, so don't be afraid to open a bottle and savor the moment.

 

Domaine des Comtes Lafon | Meursault, Burgundy 2013

 
Kelly Mantel